My Great Blog Bake Off this week is a tea loaf of banana
bread. I choose banana bread as I had 6
ripe bananas in the fruit bowl. Also it
is a simple loaf to make this appealed to me as my arthritis in my hands is
painful today, so no lifting of a heavy mixer was a bonus.
100g raisins
75ml toffee vodka250g self-raising
Pinch of salt
1 level tsp baking powder
150g golden caster sugar
100g butter – softened
50g chopped pecans
2 eggs
1 tsp vanilla extract
6 small bananas (approx 475g)
Method
1 - Start by pre heating your oven to 1700C/gas
mark 3. Then lightly oil and line a loaf
tin with baking parchment paper.
3 – In a large bowl sift the flour, salt and baking powder,
also the sugar, butter and nuts. I used
a pastry blender to make the texture to course breadcrumbs or you could use the
traditional method of rubbing the mix between your fingers and thumb.
4 – In a small bowl add the eggs and vanilla extract and
whisk. Then add the bananas and mash
with a potato masher. Once mashed add
your now soak raisins (and any leftover vodka).
5 – Now back to your dry/flour bowl, make a well in the
middle, pour in your banana mixture. Gently
stir all the ingredients together with a wooden spoon. Once combined pour into your prepared loaf
tin. Smooth out the top of the mixture. Now pop into the oven and bake for an hour to
an hour and a quarter. Check up
skewering the centre of the loaf into the middle, if it comes out clean the
loaf is cook.
6 – Allow to cool for about 5 minutes, then remove from the
loaf tin. Slice to serve with butter or
toasted for breakfast or teatime treat.
Sharing with your children optional!